KONJAC GUM
KONJAC GUM
White in physical appearance with no odor, can be quickly dissolved in water.
By using edible alcohol as processing aid, the processing procedure adopts modern and advanced technique, without using any chemical additive, to ensure the quality and purity of the product.
On dry base glucomannan content is for 70%-95% in the konjac gum product. By using edible alcohol as carrier, the processing procedure adopts modern and advanced techniques, without using any chemical additive, to ensure the quality and purity of the product.
According to customers’ requirements, Konson Konjac can stably supply ultra-high viscosity/ultra-low viscosity/ultra-transparent konjac gum and more to serve customers’ unique requirement, such as E-425ii.
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